Bakery Equipment Croissant Baguette Toast Bread Making Production Line
Product Description
Bakery Bread Production Line include:
1. Sprial Dough mixer
2. Dough laminating machine,
3. Dough kneading machine
4. Dough cutting machine
5. Dough Moulder
6. Dough Proofer
7. Rotary oven
8. Bread slicer
9. Packing machine
10. Baking trolley and tray
Product Parameters
NO.
|
MACHINE
|
MODEL
|
SPECIFICATION
|
Q
'
TY
|
UNIT
|
1
|
D
ough
M
ixer
|
AG-HM-80
|
Power supply: 380
V
/50H
z
Capacity: 200L
Power: 8.3kw
Mixing rod speed: 285/125rpm
Barrel speed: 17rpm
Yield: 75kg/time
Dimensions: 1400*1050*1520mm
Weight: 790kg
|
1
|
set
|
2
|
Dough divider
|
AG-HQ-36
|
Model: HQ-36
Power: 1.1kw
Capacity: 36 pieces/time
Dimension: 400*500*1300mm
Weight: 180kg
Material: Stainless steel disc, stainless steel frame
|
1
|
set
|
3
|
Bread Moulder
|
AG-380T
|
Power: 0.75kg
Dimension: 1050*550*1300mm
Weight: 195kg
Material: Stainless steel hopper, PU conveyor belt, paint rack.
Motor: Chinese domestic brand
|
1
|
set
|
4
|
Bread
Slicer
|
AG-SH-31
|
Power: 220v/380v
Power: 0.25kw
Yield: 30 pieces 1.2cm
Dimensions: 680*780*780mm
Weight: 75kg
|
1
|
set
|
5
|
Layer Oven
|
AG-HQ-9P
|
Capacity: 40-50kgh
Power: 25.2kw
Tray size: 400*600mm
Dimension: 1230*800*1550mm
Weight: 288kg
It is a key equipment for the production of bread, moon cakes, cookies and pastry production lines.
|
1
|
set
|
Detailed Photos
Dough Mixer
Features:
1) Manual control panel;
Touch control by microcomputer.
2) Material: Cast iron Painting.
3) Bowl and mixing hook are made of food-grade stainless steel.
4) The cover is made of one-off strech forming metal, beautiful and durable.
5) Automatic speed adjustment and fitted with built-in timer;
adjustable time 0-30 minutes.
6) Stable running and low noise due to gearless transmission structure.
7) Double motion and double speed, fast and slow for your option.
8) Exclusive technology with durable stretch forming hardtop.
Bread/Toast Moulder
Features:
1). Unique oiliness design, easy to operate, low noise, less wear and tear.
2).
Particular structure with fast speed and fine exhausting performance, completely extending the paste.
3). The roller with hard chrome ,plating,non-stick and not easy to scratch. Space between the rollers can be shown in scale clearly.
4). About 3000pcs dough per hour production speed,greatly improve the efficiency of production.
5). Multi-volume 1.5 turns compare with the ordinary machine.
6). Bottom Scraper can be taken down easily, more convenience for cleaning.
7). The width of dough can be adjusted;
8).
Non-stick surface,wear resistant and durable imported belt, easy to clean.
Baking Deck/Layer Oven
Features:
1). Digital control / Manual control optional. Thermostat Heating .
2). Each deck with Upside‐down fire can be heated separately.
3). Electric oven with mesh arrangement makes the fire even, distributing heat evenly throughout for consistent baking and browning.
4). Compared with conventional electric oven, the gas one has high combustion efficiency and less gas consumption, saving the cost of power capacity increasing and distribution lines, economic and practical.
5). The front is used by mirror titanium stainless steel, there are also royal gold, silver and black colors can be chose.
6). Door allows unobstructed view of product being baked.
Application:
Our Advantages
We can supply: Baguette/Bread Moulder; Rotary Oven; Deck Oven; Tunnel Oven; Dough Mixer; Dough Sheeter; Dough Divider; Proofer, Fermentation Room, Packaging Machine and etc.
Packaging & Shipping