Perilla is the common name of the annual herbs of the genus Perilla of the mint family, Lamiaceae. In mild climates, the plant reseeds itself. There are both green-leafed and purple-leafed varieties, which are generally recognized as separate species by botanists. The leaves resemble stinging nettle leaves, but are slightly rounder in shape. Its essential oils provide for a strong taste whose intensity might be compared to that of mint or fennel. It is considered rich in minerals and vitamins, has anti-inflammatory properties, and is thought to help preserve and sterilize other foods. Like basil and coleus, it is a member of the mint family.
Product Name
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Purple Perilla Extract
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Latin Name
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Perilla frutescens(L.)Britt.
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Part of used
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Leaf /Seed
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Active Ingredients
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Sclareol
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Appearance
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Brown yellow
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CAS No.
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515-03-7
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1. It has the function of lowering blood pressure.
2. It has the function of inhibiting platelet aggregation.
3. With the function of anti-corrosion, anti-oxidation and anti-cancer.
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