Steamed bun machine data
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model
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output
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weight
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size
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power
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Voltage
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NT-65
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650kg/hour
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280kg
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1300*500*960mm
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3.8Kw
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220v/380v
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Material
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The body is made of 304 stainless steel, meeting food safety standards
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Suitable for
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The round dough is processed by the canteen, factory, hotel, etc. Based on the principle of manual extrusion and kneading, the steamed bread is smooth and delicate in shape, and the size is even and adjustable. It is chewy, sweet and delicious
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pecifications
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50-200g steamed bread can be made in specified size
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1. Quality and output: Output: 650kg/h. The whole machine is made of high-quality materials, neat and beautiful, clean and hygienic, stable and reliable in quality, ensuring the quality and life of the product.
2. Simple operation: The machine is equipped with a fine-tuning system, which is simple to operate and easy to use, which not only saves time and effort, but also greatly reduces labor consumption. Mechanical Encyclopedia
3. Reasonable design: the structure of the whole machine is exquisite, the noodle feeding system runs smoothly, it is not easy to malfunction, and it occupies a small area, making it easy to disassemble and clean.
4. Excellent product: The steamed bread made by the steamed bread machine is of uniform size, excellent quality, smooth and delicate surface, and fragrant in the mouth.
50-200g steamed bread can be made in specified size
Dough mixer and dough divider