Meat Thawing Machine/ Defrosting Room

Insulation Panels
Puf Material, 100mm Thick
Access Door
1050mm in Width and 1880mm in Height, 2 Doors
Refrigeration Valves
Danfoss From Denmark
Illumination System
Philips From Netherlands
Installed Power
9.6kw
Control System
Siemens PLC+Touch Screen
Capacity
Customized
Defrosting Time
12-14hours
Material
SUS304
Heating Method
Steam (Pressure: 2-3kg/Cm2)
Inlet Temperature
-18 C
Outlet Core Temperature
-2 C
Transport Package
Seaworthy
Specification
customized
Trademark
Hitrees
Origin
Tianjin China
Reference Price
$ 22,500.00 - 89,991.00
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Product Description

Product Description

The working principle of refrigerated defrosting room is utilizing low temperature and high humidity air circulate blow the surface of frozen products and make them defrost evenly and slowly within a small temperature difference. After defrosting, there is a light frost on the surface of defrosting products and the weight loss can be controlled within 1% (Most times, the weight loss can be controlled within 0.5%). After defrosting, the color of products is bright and fresh. The temperature difference between surface and core can be controlled with 2 degree Celsius. The heating method we use is steam heating. The steam source should be provided by customer


Meat Thawing Machine/Defrosting Room

ADVANTAGES:

  1. High defrosting quality: During defrosting process, the difference between core temperature and surface temperature of products is controlled within the minimum range. So that products can be defrosted from core to surface evenly. After defrosting, the taste and color keep very good like the fresh ones.
  2. Special defrosting method: We use the efficient humidifying system and defrost by stage. At basis of good defrosting quality, we try our best to minimum the defrosting interval.
  3. Easy operation: The control of defrosting room is totally automatic. The defrosting time and temperature can be adjusted according to different products. After defrosting, it will go to cold storage stage automatically. You can get defrosted products out of room in any time.
  4. Large application range: widely used in seafood and meat processing fields.
Detailed Photos

Meat Thawing Machine/Defrosting Room

Product Parameters
NO. ITEM CONTENT
1 Equipment Type Refrigerated Defrosting R oom
SR-RDR- 6T
2 Defrosting Products Chicken breast boneless 7.5kg 480*390*85mm
3 Defrosting Capacity Around 6 tons  per batch
4 Inlet Temperature -18 degree Celsius
5 Outlet Core Temperature -2  to -3  degree Celsius
6 Cold Storage Temperature - 2  degree Celsius
7 Defrosting Time 12 -1 4  hours
8 Heating Method Steam (Pressure: 2- 3 kg / cm 2 )
9 Refrigeration Method Air-cooled condensing unit
1 0   Overall Dimension 68 00mm* 344 0mm* 260 0mm (L*W*H)
1 1 Compressor SANYO 5HP
1 2 Air Coo led Evaporator D D38 , 2 sets
1 3 Circulating Fans 16  sets
1 4 Refrigeration Valves DANFOSS from Denmark
1 5 Air Guiding Boards Stainless steel material
1 6 Insulation Panels PUF material, 100mm thick
17 Access Door 1050mm in width and 1880mm in height, 2 doors
18 Control System SIEMENS PLC +Touch Screen
19 Illumination System PHILIPS from Netherlands
20 Installed Power 9.6KW
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Meat Thawing Machine/Defrosting Room

 

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Meat Thawing Machine/Defrosting Room

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Meat Thawing Machine/Defrosting Room

Company Profile

 

Meat Processing Machinery

SUPERAUTO.CAT, 2023