The working principle of refrigerated defrosting room is utilizing low temperature and high humidity air circulate blow the surface of frozen products and make them defrost evenly and slowly within a small temperature difference. After defrosting, there is a light frost on the surface of defrosting products and the weight loss can be controlled within 1% (Most times, the weight loss can be controlled within 0.5%). After defrosting, the color of products is bright and fresh. The temperature difference between surface and core can be controlled with 2 degree Celsius. The heating method we use is steam heating. The steam source should be provided by customer
ADVANTAGES:
| NO. | ITEM | CONTENT |
| 1 | Equipment Type |
Refrigerated
Defrosting
R
oom
SR-RDR- 6T |
| 2 | Defrosting Products | Chicken breast boneless 7.5kg 480*390*85mm |
| 3 | Defrosting Capacity | Around 6 tons per batch |
| 4 | Inlet Temperature | -18 degree Celsius |
| 5 | Outlet Core Temperature | -2 to -3 degree Celsius |
| 6 | Cold Storage Temperature | - 2 degree Celsius |
| 7 | Defrosting Time | 12 -1 4 hours |
| 8 | Heating Method | Steam (Pressure: 2- 3 kg / cm 2 ) |
| 9 | Refrigeration Method | Air-cooled condensing unit |
| 1 0 | Overall Dimension | 68 00mm* 344 0mm* 260 0mm (L*W*H) |
| 1 1 | Compressor | SANYO 5HP |
| 1 2 | Air Coo led Evaporator | D D38 , 2 sets |
| 1 3 | Circulating Fans | 16 sets |
| 1 4 | Refrigeration Valves | DANFOSS from Denmark |
| 1 5 | Air Guiding Boards | Stainless steel material |
| 1 6 | Insulation Panels | PUF material, 100mm thick |
| 17 | Access Door | 1050mm in width and 1880mm in height, 2 doors |
| 18 | Control System | SIEMENS PLC +Touch Screen |
| 19 | Illumination System | PHILIPS from Netherlands |
| 20 | Installed Power | 9.6KW |