CHARACTERISTICS
Food additive distilled monoglyceride DMG is made from Hydrogenated vegetable oil,which works well in food as emulsifier.
APPLICATION FIELD OR USES
·Ice cream:promote milk fat emulsification, improve tolerance, improve texture & overrunPACKING FEATURES
25KG in kraft bag with PE inner bagTECHNICAL INDEX
| Data Sheet of GMS/DMG | ||
| Inspection item | Standard (GB15612-1995) | Test results |
| Appearance | White powder solid | Conforms to the standard |
| Distilled Glycerin Monostearate content % | ≥ 98.0 | 99.8 |
| Free acid % | ≤ 1.5 | 0.62 |
| Free glycerin % | ≤ 1.5 | 0.38 |
| Lodine value, g/100g | ≤ 4.0 | 0.40 |
| Freezing point C | 60.0~70.0 | 65.1 |
| Heavy metals % | ≤ 0.0001 | < 0.0001 |
| Arsenic(As) % | ≤ 0.0005 | < 0.0005 |
| Iron(Fe) % | ≤ 0.0002 | < 0.0002 |
| Conclusion: According to GB15612-1995 prodict standard analysis, this batch of qualified products | ||