Added to Baked Goods as Food Ingredients Distilled Monoglycerides E471 Dmg

Model NO.
E471
Type
Gml
Resource
Natural
Property
Non-ionic Emulsifiers
Purity
90%Min
Quality
Refined
CAS No
123-94-4
Appearance
Powder
Specification
FCC
Trademark
GengYang Chemical Materials
Origin
China
HS Code
3402130090
Production Capacity
5000mt/Year
Reference Price
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Product Description

Product Description

CHARACTERISTICS

Is a lipophilic nonionic surface active agent, is a naturally occurring compounds found in some plants. After extraction, often used as a fungicide and anti-inflammatory agent added to the food, daily necessities, or cosmetics.
Added to Baked Goods as Food Ingredients Distilled Monoglycerides E471 Dmg
Application

APPLICATION FIELD OR USES

Widely used in infant milk powder, rice noodles, bread, and other products. Also widely added to baked goods, improve quality of rice products function.Used in meat products, dairy products and fruits and vegetables preservation, extend the shelf life of food products.

Added to Baked Goods as Food Ingredients Distilled Monoglycerides E471 Dmg
 
Product Parameters

TECHNICAL INDEX

  Items  (Specifications)
  White to off-white waxy cream or powder GML 40%-45% GML 70%-75% GML ≥90%
  Glycerol monolaurate content% 40 70 ≥90
  Iodine value 4.0g/100g max 4.0g/100g max 4.0g/100g max
  Solidification point 60.0°C min 60.0°C min 60.0°C min
  Free acid(AS Stearic acid) 3% max 3% max 3% max
  Sponification value mgKOH/g 190-210 190-210 190-210
  Arsenic 0.0001% max 0.0001% max 0.0001% max
  Heavy metals contents(as Pb) 0.0005% max 0.0005% max 0.0005% max
  Iron 0.0002% max 0.0002% max 0.0002% max
  PH Value 6-7 6-7 6-7

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Food Emulsifiers

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