Stainless Steel 304 Cheese Making Equipment Production Line

Model NO.
HT-NLX100
Application
Milk, Cheese
Customized
Customized
Transport Package
Fumigation-Free Wooden Case
Specification
on the specification
Trademark
HENTO
Origin
Henan, China (Mainland)
Production Capacity
60-100kg/H
Reference Price
$ 1,710.00 - 20,700.00
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Product Description

Stainless Steel 304 Cheese Making Equipment Production Line 
 
 
Product Description

 1.Milk Pasteurizer Machine 
This equipment is widely used in liquid milk,juice,egg liquid, Chinese traditional medicine, biological pharmacy, bean products, condiments, such as the material of the original formula to determine screening and update, product taste, color evaluation/emulsifier and stabilizer used, new product research and development and batch pasteurized milk product production. The production-oriented pasteurization machine set heating, sterilization, cooling. Is the ideal of school and community small pasteurized milk enterprise complete sets of equipment.
1.Sterilization time is 10-30 minutes commonly adjustable.,sterilization temperature of 60-99 degrees Celsius can be adjusted and with automatic temperature control device.
2.Sterilization tank with a heat preservation facilities and equipped with temperature fill taste device, effectively ensuring the water temperature balance.
3.Both can have antiseptic effect, and can guarantee that such as protein nutrients is not large temperature difference range and change, keep the original quality and taste of mil, color,etc.
4.This Milk Pasteurizer host composition:water cycle cans and milk cans.
5.Our company production of milk sterilization machines have antiseeptic effect is good, the noise is small, speed can be adjusted, durable, safe and reliable , and the temperature can automatically control, easy maintenance, etc.    
Model HT-SJ500
Volume 500L
Size 1500*1150*1900mm
Tank diameter 1000mm
Tank height 650mm
Material 304stainless steel
thickness 3mm
Stirring speed 36r/min
Stirring motor power 0.75kw
Sterilization temperature 60-90ºC(adjustable)
Voltage 380V/50HZ/3phase
Power 27KW
 2.1000L Milk Fat Separator 
The milk dairy separator machine is the most important equipment in dairy industry. Mainly used in the skim milk, butter, casein, cheese production, anhydrous butter production process, such as centrifuge concentrate, and removal of foreign impurities in the milk. Similar materials can also be used for clarification
and purification.
This product absorbs the advantage of the same kind foreign product in Germany and Russia. All the parts that may contact the feedstock are made of stainless steel. Availably reduce the chemical effect of the feedstock and the machine spare parts.
Power drive adopts the triction clutch, start reliably,
prevent overland. The bearings used the machine are HIGH  grade in sweden. guarantee working precision of the machine.
Compared with similar products, which is characterized by:
1. shorter, small size, ease of operation workers, less workshop space;
2. power ie smaller, low power consumption;
3. With the Centripetal pump function ,pipeline can be achieved to meet the aseptic production;
4. With brake function, stopping it in a short time.
Model HT-NFLJ10A
Bowl inner 300mm
Bowl speed 7546r/min
Product 1000L/H
Separate factor 8817
Fat output Open
Skim milk output Centripetal pump
Sludge Manual
Power 380V/1.5kw
Temperature 35-55 ºC
Fat in skim milk 0.015-0.05%
Weight 110kg
Dimension 680*400*680mm
Butter and Cheese Production Line
 
Process:
1. The milk separator machine makes skimmed milk and milk cream.
2. Use an milk butter shaker machine to extract the butter in the cream.
3. Put the skimmed milk into the cheese fermentation tank for fermentation.
4.Use an steam evaporator to evaporate part of the water in the cheese.
5. Put the fermented cheese into a cheese press machine to make cheese.
 
The machines involved are milk separator, milk butter shaker, cheese fermentation tank, cheese evaporator, and cheese presses.
 
(1)Milk Butter Shaker 
Model HT-NSY200
Volume 200L
Motor 2.2kw/380v/50Hz
Size 1950*1200*2000mm
(2)Cheese Fermentation Tank
Model HT-NFJ200
Material 304 stainless steel
Voltage 380V/50hz
Power 15KW
Size 1400*1400*1950mm
(3)Cheese Steamer Evaporator Machine 
Model HT-QZF200
Volume 200L
Evaporation capacity 60kg/h
Jacket pressure 0.3MPa
Vacuum degree 0.09MPa
Heating area 0.8m2
Condensing 3m2
Cooling area 0.4m2
Motor power 0.75kw
Heating method Electric
Speed 36r/min
(4)Cheese Press Machine
Model HT-NYZ2D
Tank number 2 heads
Characteristics Air pressure molding (customer-made air pump)
Weight 50kg

Product Pictures
Stainless Steel 304 Cheese Making Equipment Production Line
Stainless Steel 304 Cheese Making Equipment Production Line Stainless Steel 304 Cheese Making Equipment Production Line Stainless Steel 304 Cheese Making Equipment Production Line Stainless Steel 304 Cheese Making Equipment Production Line Stainless Steel 304 Cheese Making Equipment Production Line
Packing & Delivery
Stainless Steel 304 Cheese Making Equipment Production Line
Company Certification
Stainless Steel 304 Cheese Making Equipment Production Line
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Dairy Processing Machinery

SUPERAUTO.CAT, 2023