Europe Standards Industrial Croissant Line with Chocolate Filled Mini Croissant Machine
Product Description
Pastry dough machines -sheeter
Tabletop dough pastry sheeter
1.Special design, the Mini thickness to be pressed to 1mm, uniform thickness.
2.Adopt the unique sprocket drive, lower noise, lower cost, extend service life.
3.Roller through a special process, dough is non-stick and less scratch.
4.Stainless steel safety guard to ensure operation safety.
5.Folding structure, saving space, wheel brakes, easy to move.
6.easy broken parts is free cost supplies
Tabletop dough pastry sheeter specification
| Model | Item name | Voltage | Power | N.W.(kg) | Dimension(mm) | Remark |
| OBX420/450 | tabletop dough sheeter | 220/380v 50Hz | 0.6kw | 140 | 1780*820*650mm | CE approved |
It is suitable for crispy food and can also be used for rolling dough
superior quality. Solid structure, high stability and long service life
Professional design, making the dough can be pressed to the thinnest and even thickness
Imported conveyor belt, no wool, strong wear resistance
Use imported motor accessories to increase service life
Machine operation is safe, sanitary and easy to clean
Air folding structure, saving space
High-quality steel is specially treated to prevent adhesion.
Folding design saves space and facilitates transportation.
The skin can be as thin as 1mm, with uniform thickness.
Specification:
| Item | Model No. | Volt (V) | Weight (kg) | Size (mm) | Dough sheeting |
| Dough Sheeter | OBX-520 | 220/380 50/60HZ | 180 | 2060X890X650 | 1mm thickness min |
| Large dough sheeter | OBX-650/640 | 220/380 50/60HZ | 500 | 4800*1150*150 | 1mm Min |
OBAKING Full-automatic pastry machine with cutter application: applicable to croissant, hand torn bread, egg tart, wife cake, thousand-layer cake and other kinds of pastry food, and can also be used for rolling dough.
characteristic:
1. Fully automatic design, PLC control panel, can save groups of formula memory data. The operation is simpler and more convenient, saves manpower, and is more efficient.
2. Automatically adjust the thickness of the pressing surface, which is more accurate than manual operation. The thinnest layer can be evenly rolled to 1mm.
3. You can set how many times a piece of dough is pressed, how much is pressed each time, and which time to sprinkle flour on the dough automatically.
4. All stainless steel materials, automatic surface pressing, automatic powder spreading and automatic surface rolling devices are optional.
5. Different sizes and materials can be customized according to customer requirements.
Intelligent and fully automatic production of croissants breads ,the whole line is made of stainless steel,304 , keep food safety and stable, modular design, good scalability, it can produce various shapes of crispy and and pastry bread at the same time,We can provide the design, production, and installation of the entire line , After-sales,and OVERSEA SERVICES .
Detailed description
1)OBAKING Multi functionals Automatic Screen dough sheeter
Product feature introduction
1. Fully automatic shortening machine, Siemens PLC control panel, easy to operate and labor-saving
2. Automatically adjust the thickness of the pressed surface to avoid unevenness caused by manual operation. Unique design, the thinnest dough can be rolled to 1 mm, and the thickness is adjustable
3. All stainless steel body, can be configured with automatic rolling function and automatic dusting function
4. Imported motors are used to improve the working performance of the equipment, and the quality is reliable and guaranteed
5. Hundreds of groups of data can be stored, and each group can be set and saved according to different product requirements, which is convenient for customers to call at any time.
6. Multi-function: This machine is used for Danish buns and pastry, such as making wife cakes, etc., as well as bread shaping, all kinds of cakes, biscuit shaping, and all kinds of pastry making. OBAKING
Product parameter
| Model | Dimension | weight | capacity |
| OBX-650 | 3550*1100*1350mm | 480kgs |
working width 650mm/520mm
pressing dough 10kg-30kg continuous operation model |
| OBAKING |
voltage 220V/380V
power 1.5KW |
capacity | 6000pieces hourly croissant |
2) Moulding equipments
3) BAKING SOLUTION
gas or electricity power rorary oven or tunnel baking oven
layout and total dimension as per croissant breads size and weight , for details ,pls send enquiry .
4) Filling
OBAKING INDUSTRIAL PASTRY BREAD PRODUCTION LINE ,FOR MORE INFORMATION ,PLS SEND ME ENQUIRY .
Q:What's Delivery time after place trial order ?
A: Within 15days as usual .
Q:What are the main market of your products?
A: US ,Janpan UK ,Thailand ,Argentina , Brazil , UAE , Middle east ,north america and Asia ,etc
Q: What's the warranty time or policy after sales ?
A: Two year and free spareo parts to be proived during this periond and free training for whole lifetime .
Q: What's the Services for installation ?
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