Baguette roller
1. High quality, simple structure saving space, and easy to operate.
2. Good design, three pressing wheels for pressing dough, two conveyer
Belt for deliverying the pressed dough.
3. Adjustable conveyer belt optional.
4. Suitable for moulding toast, French bread etc.
5. Original france-made conveyor belt with high quality and longer service life. dust free,never depilate, accord with international food hygiene standard.
6. The roller of the baguette moulder is made of superier stainless steel material strong and durable; evenly dough organization after moulding .
7. There a button to adjust the space between the rollers. The button is durable with anti-skidding performance.
8. Convenient operation, time-saving and labor-saving, easy to clean.
The machine is one of the devices supporting French bread production line, it can produce volumes layer and rub long bread rolls training for bakeries produce baguettes and other long bread molding .The roll surface after forming is smooth and uniform, which can create favorable conditions for the final fermentation.
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Model
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NFZ-750
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Exterior Dimensions
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960x1010x1580mm
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Specification
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32 trays
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Voltage
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380v 3 phrases
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Power
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0.75kw
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Yield (g)/each
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50-1250
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Weight
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284kg
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