The main material of konjac tofu is konjac flour.
Glucomannan Powder is a plant that is found in China, Japan and Indonesia. The plant is part of the genus Amorphophallus. Typically, it thrives in the warmer regions of Asia. Konjac Extract Glucomannan , Glucomannan Powder is extracted from Konjac with white in physical appearance with no odor. Konjac Extract Glucomannan , Glucomannan Powder has high viscosity and transparency, and can be quickly dissolved.
Konjac Gum Can Be Used As An Additive In Ham And Sausage And An Improver To Adjust The Taste Of Ham And Sausage.Konjac Glucomannan Has Good Adhesiveness, Water Absorption And Water Retention. It Can Be Used In Noodles, Dried Noodles, Instant Noodles, Flour Noodles, Noodles, Dough, Steamed Bread, Steamed Bread, Dumplings, Bread, Cake, Custard, Cookies And Other Pastries.