Healthy Non GMO Manufacture Chilli Pepper Sauce

Model NO.
Chilli Pepper Sauce
Purity (%)
100%
Net Weight
0.75g
MOQ
200ctns
Packinf Details
710g*12btls
Certifications
FDA,Brc,Halal,Kosher,HACCP
Flavor
Tastes Sweet with Yummy Spicy,Garlic Aroma
Color
Red
Shelf Life
2years
Private Label
Acceptable
Transport Package
by Sea
Specification
160g,230g,320g,500g,710g,890g,2.3kg,5lbs,6kg
Trademark
ALLY Or OEM
Origin
China
HS Code
2103909000
Production Capacity
1800tons Per Month
Reference Price
$ 4.50 - 9.00
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Product Description

Healthy Non GMO Manufacture Chilli Pepper Sauce 


Healthy Non GMO Manufacture Chilli Pepper Sauce

Product Description

 

 

Product Name Chilli Sauce
Advantage

It prepared with peppers and red tomatos as primary

ingredients

Color Red
Flavor Tastes spicy
Main Ingredients Peppers,Tomato,Salt,Water,Starch Etc
Allergen Non
Nutrition

Energy : 97kJ

Protein: 0.2g

Carbohydrate : 5.6g Sodium: 2150mg

Serving Suggestion This extra hot chili sauce is perfect for dipping stir-frying noodle,chicken and tofu.
Shelf Life 24 months
Storage Close the lid tightly and keep refrigerated after use
Delivery Time 15-25 days
Certificate HALAL,BRC,HACCP,ISO,FDA

Healthy Non GMO Manufacture Chilli Pepper Sauce Healthy Non GMO Manufacture Chilli Pepper Sauce

Packaging & Shipping

 


SPECIFIATION PER CTN
  		BOTTLE TYPE CTNS/20'GP
160g*24btls Glass bottle 2100
160*12btls/box*4boxes 1130
230g*24btls 2400
280g*24btls 1500
320g*24btls 1350
500g*15btls 1500
700g*12btls 1330
710g*12btls 1250
2.3kg*6jars Plastic drum 1500
5LBS*12jars 700
6kg*2jars 1400

Healthy Non GMO Manufacture Chilli Pepper Sauce Healthy Non GMO Manufacture Chilli Pepper Sauce
Company Profile

 


Healthy Non GMO Manufacture Chilli Pepper Sauce
Our Advantages

 

Healthy Non GMO Manufacture Chilli Pepper Sauce
Certifications

 


Healthy Non GMO Manufacture Chilli Pepper Sauce
Exhibition:
Healthy Non GMO Manufacture Chilli Pepper Sauce
Cooperative partner

 

Healthy Non GMO Manufacture Chilli Pepper Sauce

 

FAQ

 

 

Condiment & Seasoning

SUPERAUTO.CAT, 2023