Caramel color, caramel color also known as caramel, commonly known as sauce color. High color rate, strong coloring ability, reflecting the fermented soy sauce unique reddish-brown, rosy, bright. Moderate viscosity, good solubility, high salinity resistance, stable quality.
Use
Caramel coloring can be used as natural colorant, colorant, acidity regulator, food flavor.
Chinese regulations can be used for cookies, candy, fruit juice (flavor) beverage, ice cream, ice cream, soy sauce, vinegar and seasoning can be used according to production needs.