Perilla is the common name of the annual herbs of the genus Perilla of the mint family, Lamiaceae. In mild climates, the plant reseeds itself. There are both green-leafed and purple-leafed varieties, which are generally recognized as separate species by botanists. The leaves resemble stinging nettle leaves, but are slightly rounder in shape. Its essential oils provide for a strong taste whose intensity might be compared to that of mint or fennel. It is considered rich in minerals and vitamins, has anti-inflammatory properties, and is thought to help preserve and sterilize other foods. Like basil and coleus, it is a member of the mint family.
Perilla leaves are rich in vitamin C, potassium, iron, etc., and rich in unsaturated fatty acids, which can make the immune function play a normal role and have the effect of alleviating allergic reactions such as atopic dermatitis and hay fever.
The study also found that the medicinal effects of The Herb are similar to those of the herb leaves, and the herb can also be used to treat skin diseases.
Appearance: Brown yellow
CAS No.: 515-03-7
Product Name
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Purple Perilla Extract
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Particle Size
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100% pass 80mesh
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Latin Name
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Perilla frutescens(L.)Britt.
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Part of used
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Leaf /Seed
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Type
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Herbal Extract
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Active Ingredients
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Sclareol
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Specification
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10% - 98% 4:1, 5:1, 10:1, 20:1
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1. It has the function of lowering blood pressure.
2. It has the function of inhibiting platelet aggregation.
3. With the function of anti-corrosion, anti-oxidation and anti-cancer.